I made a Caribbean inspired dish tonight. I sauteed some onions and green peppers, smoked sausage and garlic. I dredged some shrimp in chili powder and sauteed them up. I mixed it all together with a can of Rotel and pineapple chunks. I then boiled some rice in chicken stock and pineapple juice. Mixed them up with a little bit of jerk seasoning and sprinkled a little bit of fresh coconut over the top.
It was mighty good. It was kind of sweet then you bit into one of the shrimp and lit your mouth up. Probably one of the best creative meals I have made in a while.
I made some sliced cinnamon apples for dessert.
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